Cover and refrigerate several hours or overnight.At serving time, drain.Serves 10 to 12. ...
In small bowl, stir together flour, baking powder and cinnamon. Set aside.In large mixing bowl, at medium speed, beat together oil, sugar and eggs until well blended.At low speed, gradually beat res ...
Place chicken in large stockpot and cover with water.Cook until chicken is done.Remove from liquid, let cool and debone. ...
Mix yellow cake mix according to directions.Put into a 9 x 13-inch pan.Drain peaches (saving 4 tablespoons of juice); arrange the peaches on top of cake.Cream the cream cheese, sugar and peach juice ...
Boil chickenbreasts and shred.Mix together shredded chicken, soups, riceand water in 2-quart casserole dish. Add celery and\tonions.Pourmelted margarine over rice mixture. Cover and bake for 1 hour ...
Melt butter in pan.Mix with sugar, flour and buttermilk. Pour over peaches.Bake at 350\u00b0 until brown. ...
Blend cream cheese and mayonnaise until smooth.Dissolve jello in boiling water.Stir into cheese mixture, blending well. Drain cherries and pineapple, measuring 1 1/2 cups of syrup.Add syrup and cola ...
Mix all ingredients; pour into a greased hot pan (or iron skillet). Bake at 400\u00b0 until golden brown for 50 to 60 minutes. ...
Place first 9 ingredients in pot and bring to a boil. Cover and reduce heat. Simmer until vegetables are tender. Mix 1/4 cup milk with flour to make paste; stir into soup. Add remaining milk and che ...
Cut vegetables up small and boil until soft with the bouillon cubes.Drain vegetables and save the liquid.Put vegetables in blender (with enough liquid).Return vegetables to liquid.Stir and add as mu ...