Combine oats, flour, soda, salt and brown sugar in a large bowl; cut in butter with pastry blender until mixture is crumbly. Reserve 1 1/2 cups mixture for topping.Press remaining mixture into a lig ...
Cut chicken in 1-inch cubes. Brown in 2 teaspoons oil, 3 to 5 minutes.Add chicken broth, tomato sauce and corn.Stir in chili seasoning.Cover; simmer 5 minutes.Add 2 cups rice and chilies. Remove fro ...
In a medium sized saucepan, over low heat, combine all ingredients.Heat until cheese melts, stirring frequently. Serve hot with chips or sliced fresh vegetables. Makes 3 1/2 cups. ...
Slice onions and celery fine (chop in food processor) and cook in covered pan in butter until transparent and tender (don't burn).Pare and dice potatoes or slice in processor.Add with broth to onion ...
Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.Place over boiling water and scald.Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot m ...
Saute shallots and mushrooms until soft; set aside.Add wine to mushroom liquid and add swordfish.Cook 10 minutes per inch, turning once, about 2 minutes.Before fish is done, add sour cream.Surround ...
Mix graham cracker crumbs, sugar and margarine.Press into 9 x 13-inch pan.Bake at 325\u00b0 for 7 to 8 minutes.Cool.Mix powdered sugar, eggs and softened margarine for 15 minutes at low speed on mix ...
Sift together flour, cornmeal, baking soda, powder, sugar and salt.Mix with buttermilk, oleo and eggs.Pour into a greased and floured 9-inch square pan.Bake 30 minutes at 400\u00b0. ...