Zucchini Squash Soup - cooking recipe

Ingredients

2 or 3 onions
2 peppers
4 medium potatoes
2 or 3 zucchini squash
4 chicken bouillon cubes
1 qt. water

Preparation

Cut vegetables up small and boil until soft with the bouillon cubes.
Drain vegetables and save the liquid.
Put vegetables in blender (with enough liquid).
Return vegetables to liquid.
Stir and add as much milk as you'd like.
Add 1/2 teaspoon salt.
Heat and serve.