Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 Tbsp. flour
2 Tbsp. sugar
2 c. grated mild Cheddar cheese
1 c. milk
1/2 c. vegetable oil
1 (1 oz.) can creamed corn
1 c. chopped onions
2 eggs
2 to 3 jalapeno peppers, chopped

Preparation

Mix all ingredients; pour into a greased hot pan (or iron skillet). Bake at 400\u00b0 until golden brown for 50 to 60 minutes.