Beer Braised Onions - cooking recipe
Ingredients
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1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt
Preparation
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Melt the butter in a pan. Add the onions and cook until tender.
Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
Add the remaining beer and simmer gently.
Serve warm to accompany burgers.
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