Rachel'S Special Easy Split Pea Soup (Vegan) - cooking recipe

Ingredients

1/2 cup dried split green peas
1/2 cup yellow split peas (also called pigeon peas)
4 cups vegetable stock
1 teaspoon kosher salt
3/4 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon black pepper
1 dash cayenne
2 teaspoons lemon juice

Preparation

In a large saucepan, put the split peas and veggie stock along with the salt, and simmer about 20-25 minutes or until the peas have really softened and somewhat disintegrated.
Turn the burner off and stir in the other ingredients.
Enjoy with some crushed saltines or crusty bread!