Eggplant Ragout - cooking recipe

Ingredients

2 lbs eggplants, cut in half then in cresents
1 lb tomatoes, skinned (can be canned)
1 lb potato, scrubbed and cut into bitesizes
1 bunch cilantro
4 garlic cloves
4 small onions
2 bell peppers
1 ancho chili, for heat (optional)
1 1/2 cups water
2 tablespoons oil

Preparation

Add the oil, onion, and garlic to the pot, saute until tender.
Add everything else.
Simmer 30-40 minutes (or more, make sure the potatoes are done).
Eat with a good friend.