Lazy Goblin Popcorn Balls - cooking recipe

Ingredients

4 tablespoons butter
1 (250 g) bag mini marshmallows
1/4 cup brown sugar, firmly packed
12 cups air-popped popcorn
1 cup M&M's plain chocolate candy

Preparation

Measure popcorn into large bowl.
Set aside.
Melt butter in pot over low heat.
Add brown sugar and stir until dissolved in butter.
Add marshmallows and stir until melted.
Pour over popcorn and mix until evenly coated.
Add M&Ms and mix again.
Butter hands and, working quickly, form into balls.
When cool, wrap individually in plastic wrap.