Mom'S Homemade Vegetable Soup - cooking recipe

Ingredients

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Preparation

Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
Add veggies and simmer another 2 hours.