Soak squash, peppers and onions with salt and water to cover for 1 hour.Mix spices, sugar and vinegar and bring to boil.Add drained squash, peppers and onions and bring to a good rolling boil.Put in ...
In largesouppotsaute onions and garlic in oil and margarine.Stirincarrots, potatoes and celery.Add green beans, zucchiniandcabbage.Cookuntilonions turn soft. Add broth, waterand tomatoes (that you c ...
Saute onion and ground beef until beef is pink.Add other ingredients and cook slowly for 1 hour.Yield:6 servings. ...
Saute onion in margarine until golden.Add flour and slowly stir in milk until creamy and thick.Continue adding milk and water alternately to sauce as it thickens.Add potatoes and spices to taste.Con ...
In large saucepan, combine water, tomato sauce and veggies. Bring to boil and then simmer, stirring occasionally for 10 minutes.Stir in soup mix; bring to boil, then simmer for 5 minutes. ...
Chop broccoli fine.Cook in half of broth and add salt to taste.Make paste with melted butter and flour.Add milk slowly and cook to thicken.Puree broccoli mix in blender and return to kettle.Add milk ...
Mix all ingredients but mandarin juice and sugar cubes.Place biscuits on greased cookie sheet.Cover sugar cube halves with mandarin juice.When juice is absorbed, gently press one piece of sugar cube ...
Clean the mushrooms.Make sure they are dry and then quarter them.In a large skillet, melt the butter and saute the mushrooms, onions and celery leaves until golden.In a blender or food processor, co ...
In a large bowl, combine soup, milk, Parmesan cheese, onion and sour cream.Stir in turkey and zucchini.Add spaghetti; toss gently to coat.Spoon into 1 1/2-quart baking dish or casserole. Bake at 375 ...