Cream Of Broccoli Soup - cooking recipe

Ingredients

2 c. milk
1/3 c. flour
1/2 c. light cream
1 head broccoli or frozen broccoli
1 qt. chicken broth or bouillon cubes with water for broth
4 Tbsp. butter or margarine
salt to taste

Preparation

Chop broccoli fine.
Cook in half of broth and add salt to taste.
Make paste with melted butter and flour.
Add milk slowly and cook to thicken.
Puree broccoli mix in blender and return to kettle.
Add milk mixture along with remaining broth to broccoli mixture.
Simmer to thicken.