Turkey Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/4 c. finely chopped onion
1/4 c. sour cream
1 1/2 c. cubed, cooked turkey or chicken
1 small zucchini, cut in half lengthwise and thinly sliced (about 1 c.)
1 1/2 c. cooked spaghetti (3 oz. dry)

Preparation

In a large bowl, combine soup, milk, Parmesan cheese, onion and sour cream.
Stir in turkey and zucchini.
Add spaghetti; toss gently to coat.
Spoon into 1 1/2-quart baking dish or casserole. Bake at 375\u00b0 for 30 minutes or until hot and bubbly.
Serve with additional Parmesan cheese if desired.
Serves 4.
Preparation time:
20 minutes.