Delicious Soup - cooking recipe

Ingredients

1 large onion, chopped
1 lb. lean ground beef
2 (10 oz.) cans cream of celery soup
1 (46 oz.) can V-8 juice
2 c. carrots, grated (may grate them in blender)
season to taste

Preparation

Saute onion and ground beef until beef is pink.
Add other ingredients and cook slowly for 1 hour.
Yield:
6 servings.