Cream Of Mushroom Soup - cooking recipe

Ingredients

2 lb. mushrooms
6 Tbsp. butter
2 medium onions, sliced
1/2 to 3/4 c. chopped celery leaves
1 c. heavy cream
1 c. chicken broth
1 tsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. sherry
dash of pepper
1 c. sour cream (for garnish)
chopped chives (for garnish)

Preparation

Clean the mushrooms.
Make sure they are dry and then quarter them.
In a large skillet, melt the butter and saute the mushrooms, onions and celery leaves until golden.
In a blender or food processor, combine 1/2 the mushroom mixture, 1/2 cup cream, 1/2 cup chicken broth and 1/2 the seasonings.
Mix at high speed for 30 seconds or until well blended.
Repeat procedure for second portion.
Reheat without boiling before serving.
Pour into individual bowls and garnish with sour cream and chives.
Serves 8.