Squash Pickles - cooking recipe

Ingredients

8 c. sliced yellow squash
4 bell peppers, sliced
3 large onions, sliced
1/4 c. pickling salt
3 c. sugar
2 c. vinegar
2 tsp. celery
2 tsp. mustard seed

Preparation

Soak squash, peppers and onions with salt and water to cover for 1 hour.
Mix spices, sugar and vinegar and bring to boil.
Add drained squash, peppers and onions and bring to a good rolling boil.
Put in jars and seal.