Chicken Vegetable Soup - cooking recipe

Ingredients

2 1/2 c. water
1 (8 oz.) can tomato sauce
1 pkg. frozen mixed vegetables, partially thawed
1 envelope Lipton chicken noodle soup
2 c. cut up chicken or turkey

Preparation

In large saucepan, combine water, tomato sauce and veggies. Bring to boil and then simmer, stirring occasionally for 10 minutes.
Stir in soup mix; bring to boil, then simmer for 5 minutes.