Saute onions in butter. Cook rice in water for 5 minutes. Drain and mix with onions.Add cheese, half and half and pepper. Bake, covered, at 300\u00b0 for 1 hour. ...
In a large heavy saucepan, melt butter and saute leeks, potatoes and onion, stirring often, until onion is tender.Cover and simmer for 15 minutes.Stir in stock and milk; cover and cook 5 minutes.Coo ...
Mix together. Spoon in hot grease like patties, turning often. Drain. ...
Saute onion in butter until limp.Place onion in saucepan with carrots, celery and chicken broth; cover and simmer 15 minutes. Transfer mixture to blender; add salt and pepper.Cover and whirl a few s ...
Add onions, carrots, bay leaf, peppercorns and parsley to the broth.Simmer for 10 minutes; strain.Melt 1/4 cup butter in saucepan; stir in the flour.Add the first mixture slowly, stirring all the wh ...
Mix flour, baking powder, salt, pudding, margarine, milk and egg.Beat 2 minutes.Pour into pan.Arrange over batter, sliced peaches.Save juice.Mix cream cheese, 1/2 cup sugar and peach juice at medium ...
Melt butter in a 9 x 9-inch pan.Mix all ingredients except cherries.Pour over melted butter.Drop spoonfuls of cherries on the top.Bake at 350\u00b0 for 45 to 55 minutes. ...
Cook separately lima beans and green beans; drain. Combine cooked beans and mushroom soup, milk and water chestnuts.Bake in a casserole 25 minutes at 375\u00b0.Crumble French onion rings on top.Bake ...
Mix last three ingredients in saucepan.Gradually stir in water and milk.Add butter.Cook over medium heat, stirring constantly until mixture thickens and boils.Boil 1 minute. Remove from heat. ...
Beat egg whites well.Combine all ingredients (except soda and tartartic acid).Place over gentle fire, stirring well for about 30 minutes.Remove from fire and strain.Divide into two parts in two bott ...