Bean Bake - cooking recipe

Ingredients

2 pkg. (10 oz.) fordhook lima beans
1 can mushroom soup
1 can French onion rings
1 pkg. 100% French-style green beans
1/2 c. milk
1 can water chestnuts

Preparation

Cook separately lima beans and green beans; drain. Combine cooked beans and mushroom soup, milk and water chestnuts.
Bake in a casserole 25 minutes at 375\u00b0.
Crumble French onion rings on top.
Bake 10 to 15 minutes more.