Grease and flour a 13 x 9-inch baking pan. Beat eggs and oil in small bowl. Combine flour, sugar, baking soda and powder, cinnamon and salt in a large bowl.Add egg mixture and mix well. Stir in carr ...
Boil chicken until tender; remove from heat.Cool and debone. Boil noodles in chicken stock.Saute celery and peppers in butter. Add cheese; stir until melted.Add soup, mushrooms, olives, tomatoes and ...
Brown and drain sausage, beef, onion and bell pepper.In a boiler, mix black-eyed peas, corn, Ro-Tel and meat.Cook until hot.Serve with cornbread. ...
Cook onions and green pepper in small amount of oil; set aside.Brown meat in same skillet.In large pot, put kidney beans, water, tomato puree, salt, garlic, Tabasco and chili powder.Bring to boil, r ...
Preheat oven to 350.Mix sugar and butter together until smooth.Add eggs one at a time beating after each one.Add salt and baking soda to flour in a separate bowl.Add vanilla to sugar and egg batter. ...
Bring water to a boil.Stir in rice.Cover and remove from heat.Let stand 5 minutes or until all water is absorbed. ...
Trim crusts from bread.An electric knife works very good for this.Flatten bread with rolling pin.Spread soft butter on bread.Lay 1 spear of well drained asparagus on bread; sprinkle with cheese.Roll ...
Add all ingredients at same time.Cook 2 hours or until lentils are tender.Makes 4 cups.If desired, chopped ham may be added toward end of cooking time. ...
Cream sugar and butter until it is fluffy or like ice cream. Add eggs one at a time.Add with flour, beating good after each egg, then flour addition.Add vanilla and nut meats.Cook in well-greased an ...