Peaches And Cream Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
dash of salt
1 pkg. regular vanilla pudding
3 Tbsp. margarine
1/2 c. milk
1 egg
1 lb. can sliced peaches
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon
1 (8 oz.) bar cream cheese
1/2 c. sugar

Preparation

Mix flour, baking powder, salt, pudding, margarine, milk and egg.
Beat 2 minutes.
Pour into pan.
Arrange over batter, sliced peaches.
Save juice.
Mix cream cheese, 1/2 cup sugar and peach juice at medium speed.
Spoon over top of peaches.
Sprinkle cinnamon and 1 tablespoon sugar over top.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Refrigerate when cool.
Use pie pan.
Can double recipe in 9 x 12-inch pan.