Butterscotch Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. brown sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. water
1 2/3 c. milk
1/3 c. butter
3 eggs
1 1/2 tsp. vanilla

Preparation

Mix last three ingredients in saucepan.
Gradually stir in water and milk.
Add butter.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil 1 minute. Remove from heat.