Chicken Supreme(Ham, Veal Or Turkey) - cooking recipe

Ingredients

2 small onions, sliced
2 small carrots, diced
1/4 bay leaf
8 peppercorns
2 sprigs parsley
2 hard-cooked eggs, sliced
2 c. chicken broth
1/4 c. butter
1/4 c. flour
1/2 c. heavy cream or evaporated milk
2 c. diced cooked chicken, ham, veal or turkey

Preparation

Add onions, carrots, bay leaf, peppercorns and parsley to the broth.
Simmer for 10 minutes; strain.
Melt 1/4 cup butter in saucepan; stir in the flour.
Add the first mixture slowly, stirring all the while, then cook, stirring until smooth.
Add the cream; cook until thickened, then fold in the chicken and eggs. Heat thoroughly.
Add salt and pepper to taste.
Serve in rice ring.