Cherry Cobbler - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 c. flour
1 c. milk
1 can cherry pie filling

Preparation

Melt butter in a 9 x 9-inch pan.
Mix all ingredients except cherries.
Pour over melted butter.
Drop spoonfuls of cherries on the top.
Bake at 350\u00b0 for 45 to 55 minutes.