Cook the bacon until crisp; drain.Return 2 tablespoons of drippings to pan.Add the chopped onion and green pepper; cook until just tender.Add the cream of potato soup and milk; heat just to boiling. ...
Make crust or buy.Beat eggs thoroughly; add sugar and mix well.Add flour and stir; add milk and extract; beat well.Pour into crust and bake at 300\u00b0 until brown.Make sure crust doesn't have a ho ...
Mix first six ingredients.Pack into small bowl lined with Saran Wrap.Chill.When ready to serve, unmold on serving plate. Top with sour cream (spread as though frosting a cake).Drain a jar of caviar ...
Mix well, no cooking.Chill and garnish with croutons.Makes 4 one-cup servings. ...
Cook asparagus in 2 cups boiling water until tender.Drain, reserving 1 cup of water.Put chicken broth, onion and reserved water in a pan and bring to a boil.Add the asparagus and simmer for 5 minute ...
Mix all ingredients together mixing thoroughly.Bake in a 9 x 13 x 2-inch baking dish at 350\u00b0 for 20 to 25 minutes. ...
Mix all ingredients together well.Best if made ahead of time for flavor to set in. ...
Place potatoes and onion in a 4-quart saucepan. Cover with about 6 cups of water, butter, salt and pepper to taste. Cook until potatoes are done (about 15 to 20 minutes). Drain water until potatoes ...
*Can substitute some shrimp, medium size, peeled and deveined if desired. ...
Bake pie crust (in deep pie plate), and set aside.Toast 3/4 cup packed coconut in 350\u00b0 oven.Watch closely and remove from oven when light brown.Set aside. ...