Gazpacho - Summer Soup - cooking recipe

Ingredients

4 c. tomato juice
1/2 c. Kraft \"Catalina\" salad dressing
1/2 c. chopped fine onions
1/2 c. chopped fine pepper
1/2 c. chopped peeled cucumber

Preparation

Mix well, no cooking.
Chill and garnish with croutons.
Makes 4 one-cup servings.