Egg Custard - cooking recipe

Ingredients

1 (9-inch) crust
1 1/2 c. sugar
3/4 c. margarine
2 eggs plus 1 yolk
1 Tbsp. plain flour
1 3/4 c. milk (half canned and half dairy)
1 tsp. vanilla extract

Preparation

Make crust or buy.
Beat eggs thoroughly; add sugar and mix well.
Add flour and stir; add milk and extract; beat well.
Pour into crust and bake at 300\u00b0 until brown.
Make sure crust doesn't have a hole in it.
Do not overcook.
Pie should move when shaken after it is finished.