In a large saucepan, heat oil over high heat. Brown beef for 2-3 mins. Set aside. Add leek, celery, garlic and chilies. Saute for 2-3 mins, until leek is tender. Return beef to pan along with stock ...
Preheat oven to 350\u00b0F. Grease a large baking dish.Heat oil in a frying pan over medium heat. Cook onion, garlic and spices, stirring, for 3 mins, or until onion softens. Add ground pork and coo ...
Preheat the oven to 425\u00b0F. Combine chicken, butternut squash, curry powder, ground coriander, garlic and oil in a large roasting pan. Season. Toss to combine. Bake for 20 mins, turning occasion ...
Melt butter in medium saucepan on medium heat. Saute onion for 1-2 mins, until tender, being careful not to let it brown. Stir in flour and cook for 1 min. Remove from heat.Gradually pour in stock, ...
Preheat the oven to 350\u00b0F. Grease deep 8-inch round cake pan; line bottom with parchment paper. Grease the paper.Boil, steam or microwave potato until just tender; drain. Cool.Heat oil in large ...
Preheat oven to 325\u00b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add ...
Heat the oil in a large pan and add the ginger, turmeric, cumin, coriander, cinnamon and cloves and cook them briefly. Add the potatoes, and cook while stirring for 3-4 mins until they're slightly b ...
To make the herby cream sauce, whisk together mayonnaise, sour cream, mustard, chives, parsley and 1/4 cup warm water.Cook potatoes in boiling water until tender then drain. Let cool then slice into ...
Preheat oven to 350\u00b0F. Mix egg yolks, beer, flour and pinch of salt into a smooth batter. Cover and leave to stand for 30 mins. Meanwhile, toss cod with lemon juice, season with salt, and refri ...
Heat the oil in a saucepan and saute the carrots, celery and leeks for 3 mins. Add the lentils, dried oregano and stock. Bring to a boil and simmer for 10 mins. Stir in the vinegar and season. Spoon ...