Mediterranean Fish Soup - cooking recipe

Ingredients

1 onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5 oz.) can stewed tomatoes (may use Italian-style or garlic stewed tomatoes)
2 (14 oz.) cans chicken broth
2 1/2 oz. fresh mushrooms, sliced
1/4 c. sliced black olives
1/2 c. orange juice
1/2 c. dry white wine
2 bay leaves
1 tsp. dried basil
1/4 tsp. fennel seed, crushed
1/8 tsp. black pepper
1 to 2 lb. fish (assorted; tilapia, mahi mahi, etc.)*

Preparation

*Can substitute some shrimp, medium size, peeled and deveined if desired.