Caribbean Cream Pie - cooking recipe

Ingredients

1 (9-inch or 10-inch) baked pie crust
3/4 c. coconut, packed
1/4 c. cornstarch or 1/3 c. flour
2/3 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 egg yolks
2 Tbsp. butter
1 tsp. vanilla
3/4 c. walnuts, chopped
1 banana
3/4 c. sweetened pineapple, drained (reserve 3 Tbsp. juice)
8 oz. carton whipping cream

Preparation

Bake pie crust (in deep pie plate), and set aside.
Toast 3/4 cup packed coconut in 350\u00b0 oven.
Watch closely and remove from oven when light brown.
Set aside.