Pacific Chowder - cooking recipe

Ingredients

4 slices bacon, fried and drained
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 can frozen condensed cream of potato soup
2 c. milk
1 (6 1/2 oz.) can tuna

Preparation

Cook the bacon until crisp; drain.
Return 2 tablespoons of drippings to pan.
Add the chopped onion and green pepper; cook until just tender.
Add the cream of potato soup and milk; heat just to boiling.
Drain the tuna; break into chunks.
Add with crumbled bacon.
Heat.
Dash with paprika.
Serves 4.