Cream Of Asparagus Soup - cooking recipe

Ingredients

1 lb. asparagus
1 1/2 c. chicken broth
2 tsp. chopped onion
1 c. half and half
salt and pepper

Preparation

Cook asparagus in 2 cups boiling water until tender.
Drain, reserving 1 cup of water.
Put chicken broth, onion and reserved water in a pan and bring to a boil.
Add the asparagus and simmer for 5 minutes.
Put in blender and puree.
Return to pan and add half and half, salt and pepper.
Reheat.