Chicken, Sweet Corn And Rice Soup - cooking recipe

Ingredients

2 tbsp butter
1 small onion, finely chopped
2 tbsp flour
4 cups chicken stock
1 cup chopped cooked chicken
1 can (11 oz) sweet corn
1/2 cup cooked rice
2 None celery stalks, finely chopped

Preparation

Melt butter in medium saucepan on medium heat. Saute onion for 1-2 mins, until tender, being careful not to let it brown. Stir in flour and cook for 1 min. Remove from heat.
Gradually pour in stock, whisking until smooth. Return to heat and bring to a boil, stirring. Reduce heat to low and simmer for 4-5 mins.
Add chicken, corn, rice and celery. Stir well and simmer gently for 3-5 mins, until heated through.