Potato Salad With Herby Cream Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp Dijon mustard
2 tbsp finely chopped fresh chives
1/3 cup fresh flat-leaf parsley leaves, roughly chopped
3 1/3 lb potatoes, scrubbed

Preparation

To make the herby cream sauce, whisk together mayonnaise, sour cream, mustard, chives, parsley and 1/4 cup warm water.
Cook potatoes in boiling water until tender then drain. Let cool then slice into 3/4 inch thick rounds. Drizzle potatoes with herby cream sauce.