Beef, Vegetable And Lima Bean Soup - cooking recipe

Ingredients

1 tbsp olive oil
10.5 oz beef chuck roast, cubed
1 None leek, sliced
1 stalk celery, sliced
2 cloves garlic, minced
2 None small red chilies, finely chopped
2 cups beef stock
2 None carrots, chopped
2 (13.5 oz) cans lima beans, drained, rinsed
4 None tomatoes, chopped
1/2 head cauliflower, cut into florets
1/2 head broccoli, cut into florets
1 None zucchini, sliced
2 oz green beans, trimmed, sliced
2 tbsp fresh parsley, chopped

Preparation

In a large saucepan, heat oil over high heat. Brown beef for 2-3 mins. Set aside. Add leek, celery, garlic and chilies. Saute for 2-3 mins, until leek is tender. Return beef to pan along with stock and carrots. Bring to a boil, reduce heat and simmer for 10-15 mins. Add remaining vegetables and simmer for 10-15 mins, until vegetables are just tender. Add parsley and serve.