Chili Con Carne With Cheesy Nachos - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 None medium onion, finely chopped
2 cloves garlic, minced
2 tsp ground cumin
1/2 tsp Cajun spice mix
1 1/2 lb ground pork
1 (13.5 oz) can chopped tomatoes
1 (13.5 oz) can red kidney beans, rinsed
5 oz frozen sweet corn
2 tbsp tomato paste
1 cup beef stock
1/4 cup grated pizza cheese
6 oz tortilla chips

Preparation

Preheat oven to 350\u00b0F. Grease a large baking dish.
Heat oil in a frying pan over medium heat. Cook onion, garlic and spices, stirring, for 3 mins, or until onion softens. Add ground pork and cook, stirring, for 5 mins, until browned. Add tomatoes, beans, sweet corn, tomato paste and stock. Simmer, uncovered, for 10 mins, or until mixture thickens slightly. Transfer to prepared dish and sprinkle with 1/2 the cheese. Bake for 10-12 mins, until golden brown and bubbly.
Meanwhile, arrange tortilla chips on a baking tray. Sprinkle with remaining cheese and bake for 5-8 mins, or until cheese melts. Serve chili con carne with cheesy nachos.