Coriander Chicken With Butternut Squash Lentils - cooking recipe

Ingredients

8 None chicken drumsticks, lightly scored
1 1/4 lbs butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 tbsp mild curry powder
2 tbsp ground coriander
2 cloves garlic, crushed
2 tbsp vegetable or olive oil
1 cup dried red lentils
4 oz green beans, sliced diagonally into 1-inch pieces
1/3 cup coarsely chopped cilantro
None None Lemon wedges, to serve

Preparation

Preheat the oven to 425\u00b0F. Combine chicken, butternut squash, curry powder, ground coriander, garlic and oil in a large roasting pan. Season. Toss to combine. Bake for 20 mins, turning occasionally, or until golden brown and cooked through.
Meanwhile, cook lentils in a saucepan of boiling water for 7 mins, or until tender but still holding their shape. Add beans during the final 3 mins of cooking. Drain. Transfer to a bowl. Add cilantro. Season.
Add cooked butternut squash to lentils. Toss to combine. Spoon onto serving plates. Top with chicken. Serve with lemon wedges.