Blackberry, Pear And Ginger Cake - cooking recipe

Ingredients

2 None small pears, peeled, cored and diced
1 None lemon, juiced
2/3 cup butter
2/3 cup dark brown sugar
3 None eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/3 inch fresh ginger, peeled and finely chopped
1/4 lb blackberries
None None powdered sugar, for dusting

Preparation

Preheat oven to 325\u00b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.
Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add pears and ginger. Transfer to prepared pan and smooth out. Distribute blackberries over top and gently press in. Bake for 50-60 min, until a skewer comes out clean. Allow to cool, remove from pan then dust with powdered sugar.