Melt margarine in Dutch oven over medium heat.Add onion. Saute until tender.Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat.Reduce heat to simmer. Cook, uncovered, fo ...
Line a 13 x 9-inch pan with graham cracker crumbs.Save 1/4 cup for garnish.Mix jello with boiling water; let cool.Cream sugar with cream cheese, then mix jello, cream cheese and Cool Whip.Add crushe ...
Place all ingredients in crock-pot, except zucchini.Stir to mix thoroughly.Cover and cook on low 10 to 16 hours (high for 4 to 6 hours).During last hour, remove meat and bones.Cut meat from bones an ...
Saut onions in butter; add soups alternately with half and half. Add corn and clams. Cook on low to medium on top of stove for 1 hour or in crock-pot on high for 1 hour. ...
In a bowl, combine dry ingredients.Add eggs, oil, carrots and vanilla; beat until combined.Stir in pineapple and nuts. Pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 50 to 60 ...
Slice margarine in baking dish.Sprinkle in rice.Arrange chicken on top of rice.Mix soup and milk.Pour over chicken. Cover with foil and bake at 350\u00b0 for about 1 hour and 45 minutes. ...
In a 9 x 13-inch baking pan, melt margarine. Stir in crumbs. Pat mixture firmly into pan. ...
Preheat oven to 350\u00b0.Grease and flour two round cake pans. Combine dry cake mix, eggs, oil and water in large mixing bowl. Mix as directed on package, but do not add contents of small packet.Tu ...
Lightly saute garlic, onion and broccoli.Meanwhile, mix eggs, milk and cheese, then add seasonings.Mix in veggies and pour into an oiled casserole dish.Bake at 350\u00b0 for 30 minutes. ...