Clam Chowder - cooking recipe

Ingredients

1 qt. half and half
1 can Niblets corn, drained
2 cans New England clam chowder
3 cans creamy potato soup
1 stick oleo
1 small onion
1 can minced clams, drained

Preparation

Saut onions in butter; add soups alternately with half and half. Add corn and clams. Cook on low to medium on top of stove for 1 hour or in crock-pot on high for 1 hour.