Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 pkg. instant vanilla pudding (3.75 oz.), prepared
4 bananas
1 pt. strawberries, sliced
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) container nondairy whipped topping
strawberry slices for garnish

Preparation

In a 9 x 13-inch baking pan, melt margarine. Stir in crumbs. Pat mixture firmly into pan.