Ribbon Torte - cooking recipe

Ingredients

1 pkg. fudge marble cake
3 eggs
1/3 c. oil
1 1/4 c. water
1 c. whipping cream
1 c. milk
1 pkg. (4 serving size) chocolate instant pudding and pie filling mix

Preparation

Preheat oven to 350\u00b0.
Grease and flour two round cake pans. Combine dry cake mix, eggs, oil and water in large mixing bowl. Mix as directed on package, but do not add contents of small packet.
Turn half of batter (about 2 1/2 cups) into one pan. Blend contents of small packet into remaining batter and turn into remaining pan.
Bake and cool as directed on package.