Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 eggs
1 1/2 c. finely grated carrots
1 tsp. vanilla
1 c. well-drained crushed pineapple
1 c. nuts, chopped

Preparation

In a bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple and nuts. Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and frost.