We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Beer Cheese

Grind or grate cheese finely.Mix cheese with garlic, dry mustard and Worcestershire sauce.Gradually beat in enough beer until mixture is well blended and of a spreading consistency. Store in a cover ...

Pineapple Cream Salad

Dissolve Jell-O. Add pineapple and let stand until it starts to set. Add cheese and pimiento which have been mixed together. When mixture begins to harden, add nuts and whipped cream. ...

Baked Potato Soup

Cut baked potatoes into cubes, leaving skins on.Melt butter in saucepan on low heat.Add flour, stirring until smooth. Gradually add milk.Cook over medium heat until thick and bubbly. Add potatoes, s ...

Carrot Cake

Blend the sugar, eggs and oil. Sift and add the flour, baking soda, baking powder, cinnamon and dash of salt. Add the carrots and nuts (optional). Bake in a 350\u00b0 oven for 50 minutes. Decrease h ...

Green Bean Empress

Cook celery in oleo or butter until tender-crisp.Blend cornstarch with chicken stock, soy sauce, sesame seed and garlic salt.Cook with celery, stirring constantly, until thickened. Garnish with chop ...

Cornbread

Mix the first 5 ingredients.Add the buttermilk, oil and egg. Pour into a hot and oiled iron skillet.Bake in a 375\u00b0 oven until brown. ...

Banana Split Cake

Mix graham cracker crumbs with 1 stick melted butter and press into a long cake pan or Pyrex dish. ...

Pfeffernuesse(A Christmas Cookie)

Flour may be kneaded in when ready to roll.Roll out and cut thimble size.Bake at 350\u00b0 for 10 minutes until lightly browned. Eat by the hands full. ...

Cream Drop Fudge

Put ingredients in a microwave-safe bowl and microwave for approximately 2 minutes, stirring a couple of times. When melted, mix real well and pour in a greased pan. Refrigerate and slice into bite- ...

Mom'S 1962 "Freezo" Chili

Put all ingredients together in large pot and cook until meat is done, stirring often. ...

+