Sift all dry ingredients with spices.Add oil, eggs, carrots, vanilla and water.Mix until moistened.Blend on medium speed for 2 to 3 minutes.Stir in nuts, if desired.Pour into lightly oiled and flour ...
Heat oven to 350\u00b0.Combine water, sugar, butter, salt, grated carrots, nutmeg, cinnamon, ground cloves and raisins in a saucepan.Mix well and bring to a boil.Let boil for 5 minutes. Remove from ...
Use 13 x 9 baking dish. Combine flour, sugar, baking powder, salt and milk; stir. Pour over butter in pan. Combine sugar, peaches, lemon juice and cinnamon. Bring to a boil. Pour over batter. Sprink ...
Place all the ingredients in a blender or food processor. Process until smooth.Chill for at least 2 hours.Yields 2 or 3 servings. ...
Blend all ingredients and mix well.Pour into well-greased baking pan.Cook at 425\u00b0 for about 30 to 35 minutes.Good served with soup. ...
This soup burns calories and fat.Cut up first 5 ingredients into bite-sized pieces.Cover with water and bring to boil for 5 minutes.Add tomatoes and onion soup and cook until desired tenderness (app ...
Scald milk.Add sugar and milk to eggs to which pinch of salt has been added.Pour mixture into unbaked pie crust and dot with butter.Sprinkle with nutmeg if desired.Bake at 350\u00b0 until knife inse ...
Cook broccoli and onions until tender in 6 cups water.Add salt, garlic salt and Accent seasoning.Add butter, cheese and evaporated milk.Mix flour with water.Stir until creamy. ...
Saute onion in butter.Brown meat; add seasoning, then soup, mushrooms and sour cream.Simmer for 1 hour.Serve on rice or chow mein noodles.Serves 4 to 6. ...
Mix well; cream until smooth.Chill 1 hour.Make 18 little balls about 1 inch.Put in muffin pan and press. ...