Carrot Cake - cooking recipe

Ingredients

3 c. flour
1 1/3 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
dash of cloves
1 tsp. salt
2/3 c. oil
3 eggs
3 2/3 c. shredded carrots
2 tsp. vanilla
2/3 c. water
1 c. nuts (optional)

Preparation

Sift all dry ingredients with spices.
Add oil, eggs, carrots, vanilla and water.
Mix until moistened.
Blend on medium speed for 2 to 3 minutes.
Stir in nuts, if desired.
Pour into lightly oiled and floured Bundt pan or 13 x 9-inch pan.
Cook for 60 minutes at 350\u00b0 for Bundt pan.