Cream Of Broccoli Soup - cooking recipe

Ingredients

1 stalk broccoli, chopped
1 onion, chopped
2 tsp. salt
1 tsp. Accent seasoning
1 tsp. garlic powder
1 can evaporated milk
1/4 c. butter or margarine
1/3 c. flour, mixed with 1/2 c. water
8 to 10 oz. American cheese
6 c. water

Preparation

Cook broccoli and onions until tender in 6 cups water.
Add salt, garlic salt and Accent seasoning.
Add butter, cheese and evaporated milk.
Mix flour with water.
Stir until creamy.