Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar, divided
1 Tbsp. baking powder
pinch of salt
1 c. milk
4 or 5 c. fresh peaches (I cook them if raw)
1 Tbsp. lemon juice
1 Tbsp. ground cinnamon or nutmeg

Preparation

Use 13 x 9 baking dish. Combine flour, sugar, baking powder, salt and milk; stir. Pour over butter in pan. Combine sugar, peaches, lemon juice and cinnamon. Bring to a boil. Pour over batter. Sprinkle with cinnamon. Bake at 350\u00b0 for 35 to 40 minutes. Serves 10 to 12.