Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1 c. sweet milk
1 c. chopped onion
2 eggs
1/4 c. grated cheese
dash of red pepper
1/2 c. vegetable oil

Preparation

Blend all ingredients and mix well.
Pour into well-greased baking pan.
Cook at 425\u00b0 for about 30 to 35 minutes.
Good served with soup.