Summer Soup - cooking recipe

Ingredients

1 large or 2 small cucumbers, peeled, seeded and finely diced
3 bunches scallions (green onions), finely diced (white part only)
1 green bell pepper, finely diced
3/4 c. low-fat plain yogurt
1/2 c. imitation sour cream
2 cubes chicken bouillon, crushed
salt and white pepper to taste

Preparation

Place all the ingredients in a blender or food processor. Process until smooth.
Chill for at least 2 hours.
Yields 2 or 3 servings.