Preheat oven to 400\u00b0F. Grease and line a 13x11 inch rimmed baking pan with puff pastry.Spread pesto along center, leaving a 2 1/2 inch border around edges. Arrange tuna and vegetables over top. ...
Bring 4 cups of salted water to a boil, add the chicken and cook for 30 mins. Remove the chicken from the pan and pour the stock through a sieve into a clean saucepan.Heat 1 tbsp oil in a separate s ...
Preheat oven to 400\u00b0F. Grease and line 8 cups of a 12-cup muffin tray with pie dough. Trim excess.Whisk together cream, eggs, basil and ricotta. Season. Add frozen peas then transfer to pie she ...
Cook the fava beans in medium saucepan of boiling water until tender. Drain, reserving some of the cooking liquid. When cool enough to handle, peel away the grey-colored outer shells from beans.Blen ...
Heat heavy cream. Whisk egg yolks and powdered sugar then slowly whisk in warm cream. Heat over a double boiler until thickened then remove from heat and add ginger syrup. Distribute ginger pieces b ...
Preheat oven to 350\u00b0F. Grease 2 (8 inch) cake pans and dust with flour.In a stand mixer, whip egg whites to soft peaks. Gradually beat in sugar until stiff and glossy. Beat in egg yolks, 1 at a ...
With each melon, cut the top off, scoop out the seeds and ball the remaining flesh. Skewer about half the balls and mint leaves and set aside.Crush the limes with brown sugar and about 12 mint leave ...
Place noodles in a heatproof bowl. Add flavor packet from the noodle package, pea and corn mix, carrot and broccoli. Cover with boiling water, stand for 2 minutes or until noodles are soft. Stir to ...
Heat 1 tbsp of the oil in a large wok on high heat. Whisk eggs and 1 1/2 tbsp water in small bowl. Pour into hot wok and swirl around to edges to create a thin layer. Cook egg for 30 seconds until j ...
Place eggplant in sieve or colander; sprinkle all over with salt. Let sieve stand over sink or large bowl for 15 mins. Rinse eggplant well under cold running water. Drain; pat dry with paper towel.P ...