Never Fail Egg Whites - cooking recipe

Ingredients

2 egg whites
1 Tbsp. powdered sugar
1/2 tsp. clear vanilla

Preparation

Beat egg whites until they begin to stiffen.
Add powdered sugar and clear vanilla.
Beat until stiff peaks form.
Put on pies.
Bake at 350\u00b0 for 15 minutes or until golden brown.